ALLY'S garden Nagoya（アリーズ ガーデン ナゴヤ）

// Our Recommendation - Recommended Lunch - Ally's Garden's Farm-Style Spicy Soup Curry (1500 yen on weekends and holidays)

// Chef's Special - Roasted pork shoulder with a tangy and sweet piperade sauce (¥1800 on weekends and holidays)

*Available only on Saturdays and Sundays: Pan-seared white fish with beurre blanc sauce*

// Season Chef's Plate - Rich Seafood Cream Gratin in Bread (¥1600 on weekends and holidays)

// Pasta Lunch - Pasta with clams and green asparagus in basil tomato sauce (1600 yen on weekends and holidays)

// Pasta Lunch - Pasta with pork ragu and zucchini in a tomato cream sauce (1500 yen on weekends and holidays)

//Pasta of the Day - Daily special pasta *Please inquire by phone.(1500 yen on Saturdays, Sundays, and public holidays)

Chef's Special - Spiced red wine braised pork belly

// Season Chef's Plate - Chef's Plate - Creamy Chicken Thigh and Napa Cabbage

// Season Chef's Plate - Chef's Plate - Hamburg steak simmered in mushroom demi-glace sauce

// Pasta Lunch - Shrimp and Spinach Tomato Cream Pasta

// Pasta Lunch - Pasta lunch - Tomato sauce pasta with homemade smoked pancetta and seasonal vegetables