ALLY's garden nagoya

// Our Recommendation - Recommended Lunch - Ally's Garden's Farm-Style Spicy Soup Curry (¥1580 on weekends and holidays)

// Chef's Special - Roman-style braised pork belly in tomato sauce with spring cabbage (¥1800 on weekends and holidays)

// Season Chef's Plate - Chef's Plate - Mashed Potatoes and Rich Meat Lasagna (¥1600 on weekends and holidays)

// Pasta Lunch - Pasta with red shrimp and rapeseed blossoms in tomato sauce (1600 yen on weekends and holidays)

// Pasta Lunch - Salsiccia-style minced meat and burdock root spring cream pasta (1500 yen on weekends and holidays)

Chef's Special - Spiced red wine braised pork belly

// Season Chef's Plate - Chef's Plate - Creamy Chicken Thigh and Napa Cabbage

// Season Chef's Plate - Chef's Plate - Hamburg steak simmered in mushroom demi-glace sauce

// Pasta Lunch - Shrimp and Spinach Tomato Cream Pasta

// Pasta Lunch - Pasta lunch - Tomato sauce pasta with homemade smoked pancetta and seasonal vegetables